| Time to send to reviewers | 2 weeks |
|---|---|
| Time to decision with review | 65 days |
| Time to publication | 6 months |
ACTA Pharmaceutica Sciencia
2025 , Vol 63 , Num 2
Production of short-chain fatty acids in polyphenol-rich foods by in vitro human digestive system
1 Marmara University, Institute of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye, 2 Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye, 3 Istanbul Sabahattin Zaim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye, 4 Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Türkiye, 5 Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Türkiye
DOI :
10.23893/1307-2080.APS6329