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ACTA Pharmaceutica Sciencia 2025 , Vol 63 , Num 2
Production of short-chain fatty acids in polyphenol-rich foods by in vitro human digestive system
Esma OĞUZ 1 Burcu İrem OMURTAG KORKMAZ 2 Ömer Faruk MIZRAK 3 Esra YILDIRIM SERVİ 4 Mustafa YAMAN 5
1 Marmara University, Institute of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye, 2 Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye, 3 Istanbul Sabahattin Zaim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye, 4 Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Türkiye, 5 Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Türkiye DOI : 10.23893/1307-2080.APS6329

Summary

Istanbul Medipol University