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ACTA Pharmaceutica Sciencia
2010 , Vol 52 , Num 4
ESSENTIAL OIL COMPOSITION OF ’BLUE FLOWER ROSEMARY’ (ROSMARINUS OFFICINALIS L.) FROM SUBTROPICAL INDIA
Central Institute of Medicinal and Aromatic Plants (CIMAP, CSIR), Research Centre, Pantnagar, P.O.- Dairy Farm Nagla, Udham Singh Nagar-263149, Uttarakhand, India
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The volatile constituents of aerial parts of the blue flower rosemary (Rosmarinus officinalis L.), grown in foot hills of the Himalayas were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Forty compounds, comprising 96.38% of the oil were identified. The major constituents of the oil were camphor (15.64%), α-pinene (11.66%), 1,8-cineole (9.37%), borneol (8.36%), verbenone (8.23%), linalool (5.11%), limonene (4.34%), exo-bornyl acetate (4.05%), terpinen- 4-ol (3.91%), and camphene (3.87%).
Keywords :
ROSEMARY, ESSENTIAL OIL, GC-MS, CAMPHOR, Α-PINENE, 1,8-CINEOLE