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ACTA Pharmaceutica Sciencia 2010 , Vol 52 , Num 4
ESSENTIAL OIL COMPOSITION OF ’BLUE FLOWER ROSEMARY’ (ROSMARINUS OFFICINALIS L.) FROM SUBTROPICAL INDIA
RAM SWAROOP VERMA, KONENİ VENKATA SASHİDHARA, ANJU YADAV
Central Institute of Medicinal and Aromatic Plants (CIMAP, CSIR), Research Centre, Pantnagar, P.O.- Dairy Farm Nagla, Udham Singh Nagar-263149, Uttarakhand, India Viewed : 18328 - Downloaded : 6714 The volatile constituents of aerial parts of the blue flower rosemary (Rosmarinus officinalis L.), grown in foot hills of the Himalayas were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Forty compounds, comprising 96.38% of the oil were identified. The major constituents of the oil were camphor (15.64%), α-pinene (11.66%), 1,8-cineole (9.37%), borneol (8.36%), verbenone (8.23%), linalool (5.11%), limonene (4.34%), exo-bornyl acetate (4.05%), terpinen- 4-ol (3.91%), and camphene (3.87%). Keywords : ROSEMARY, ESSENTIAL OIL, GC-MS, CAMPHOR, Α-PINENE, 1,8-CINEOLE

Istanbul Medipol University