| Acceptance rate | 46% |
|---|---|
| Time to first decision | 6 months* |
| Time to decision with review | 50 days* |
*Approximate number of days
**The days mentioned above are averages and do not indicate exact durations. The process may vary for each article.
ACTA Pharmaceutica Sciencia
2025 , Vol 63 , Num 3
The physicochemical and sensory properties, and the impact on probiotic viability during storage of probiotic ice cream containing cocoa, walnut, persimmon, and cinnamon
1 Istanbul Esenyurt University, Faculty of Health Sciences, Nutrition and Dietetics Department, 34510 Istanbul, Türkiye, 2 Kıbrıs Batı University, Faculty of Health Sciences, Nutrition and Dietetics Department, 99450 Famagusta, Cyprus, 3 Istanbul Sabahattin Zaim University, Faculty of Health Sciences, Nutrition and Dietetics Department, 34303 Istanbul, Türkiye
DOI :
10.23893/1307-2080.APS6341