ACTA Pharmaceutica Sciencia
2024 , Vol 62 , Num 4
Isolation and quantification of anthocyanins from red cabbage (Brassica oleracea L.) and its potential uses as antioxidant in natural food
1 Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan
DOI :
10.23893/1307-2080.APS6259