| Time to send to reviewers | 2 weeks |
|---|---|
| Time to decision with review | 65 days |
| Time to publication | 6 months |
ACTA Pharmaceutica Sciencia
2023 , Vol 61 , Num 3
Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods
1 Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, 34303, Türkiye, 2 Department of Nutrition and Dietetics, Faculty of Health Science, Kutahya Health Sciences University, Kütahya, 43020, Türkiye, 3 Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, 34303, Türkiye
DOI :
10.23893/1307-2080.APS6120