ACTA Pharmaceutica Sciencia
2022 , Vol 60 , Num 4
Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?
1 Department of Nutrition and Dietetics, Faculty of Health Science, Trakya University, Edirne, Turkey, 2 Department of Nutrition and Dietetics, Faculty of Health Science, Marmara University, Istanbul, Turkey, 3 Institute of Health Science, Marmara University, Istanbul, Turkey
DOI :
10.23893/1307-2080.APS6027