| Acceptance rate | 46% |
|---|---|
| Time to first decision | 6 months* |
| Time to decision with review | 50 days* |
*Approximate number of days
**The days mentioned above are averages and do not indicate exact durations. The process may vary for each article.
ACTA Pharmaceutica Sciencia
2025 , Vol 63 , Num 3
Comparison of the polyamine content of white, whole wheat and rye bread
1 Istanbul Medipol University, Graduate School of Health Sciences, Istanbul, Türkiye2 Istanbul Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye
3 Bahcesehir University, Faculty of Medicine, Department of Biostatistics and Medical Informatics, Istanbul, Türkiye
DOI : 10.23893/1307-2080.APS6344 Viewed : 25 - Downloaded : 9 Keywords :