ACTA Pharmaceutica Sciencia
2025 , Vol 63 , Num 2
Production of short-chain fatty acids in polyphenol-rich foods by in vitro human digestive system
1 Marmara University, Institute of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye2 Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye
3 Istanbul Sabahattin Zaim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye
4 Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Türkiye
5 Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Türkiye
DOI : 10.23893/1307-2080.APS6329 Viewed : 1338 - Downloaded : 404 Keywords :