| Submission to first decision
(The average time from manuscript submission to desk rejection, direct rejection/acceptance or assignment to the first editor) Note: For manuscripts that fully comply with the journal template. However, this timeframe does not apply to manuscripts with formatting or guideline deficiencies. If a manuscript is returned to the authors for corrections, the administrative review process will restart from the re-submission date. |
3 weeks |
|---|---|
| Submission to decision after review (For papers that are sent to review, the average time from submission to receipt of first editor decision) | 6 weeks |
| Submission to final decision (The average time from manuscript submission to the final editorial decision) | 16 weeks |
| Submission to publication (The average time from acceptance to publication. Manuscript published in early view are also included in this calculation) | 24 weeks |
ACTA Pharmaceutica Sciencia
2025 , Vol 63 , Num 1
Determination of some components in Valencia albedo and monitoring its bioeffects in experimental mice
1 Tishreen University, Faculty of Pharmacy, Department of Analytical and Food Chemistry, Lattakia, Syrian Arab RepublicDOI : 10.23893/1307-2080.APS6306 Viewed : 3294 - Downloaded : 1915 This study aims to identify the most important components in the albedo layer of Valencia (Citrus sinensis) fruit peel, and to evaluate the effect of albedo on weight and blood glucose levels in experimental rats. The percentage of moisture, ash, fat, protein, carbohydrate and dietary fibers in albedo were (61.94, 3.57, 1.51, 3.19, 78.2, 13.45), respectively, and the content of phenolic compounds in albedo was 19.9 g GAE/kg. The albedo powder in the mice diet led to a decrease in weight or to preventing its gain compared to the diet without albedo powder in a statistically significant way (p<0.05), the addition of albedo powder to the diet also led to a decrease in blood glucose levels in the mice of the second group compared to the first group, but with a statistically insignificant difference (p>0.05). Keywords : Valencia fruit, albedo, weight, blood glucose, diet, experimental rats