ACTA Pharmaceutica Sciencia
2024 , Vol 62 , Num 4
Isolation and quantification of anthocyanins from red cabbage (Brassica oleracea L.) and its potential uses as antioxidant in natural food
1 Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, PakistanDOI : 10.23893/1307-2080.APS6259 Viewed : 1868 - Downloaded : 1394 Keywords :