ACTA Pharmaceutica Sciencia 2024 , Vol 62 , Num 4
Isolation and quantification of anthocyanins from red cabbage (Brassica oleracea L.) and its potential uses as antioxidant in natural food
Muhammad Khalid SAEED 1 Naseem ZAHRA 1 Asma SAEED 1 Laiba BABAR 1 Manal MALIK 1 Momna SHEHBAZ 1 Muhammad Hassan RAZA 1
1 Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan
DOI : 10.23893/1307-2080.APS6259 Viewed : 1868 - Downloaded : 1394 Keywords :

Istanbul Medipol University