ACTA Pharmaceutica Sciencia
2026 , Vol 64 , Num 2
Development and optimization of a yogurt-based nutraceutical lozenge: A quality by design approach
1 University Harapan Bangsa, Faculty of Health, Universitas Harapan Bangsa, Pharmacy Study Program, Purwokerto, Indonesia, 2 University Harapan Bangsa, Faculty of Health Diploma in Nursing Program, Purwokerto, Indonesia, 3 University Muhammadiyah Purwokerto, Faculty of Pharmacy, Purwokerto, Indonesia, 4 University Jenderal Soedirman, Faculty of Health, Department of Nutrition, Purwokerto, Indonesia
DOI :
10.23893/1307-2080.APS64014
